A farm that measures its success on the health and success of its predators, acts as a water purification plant and does not involve the feeding of its stock! Hat tip to Andreas on ADV's forum.
- Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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