- While modern Nordic cuisine has catapulted the Danish capital to the top of the culinary world, the chef behind takeaway restaurant Palæo looked for inspiration from the stone age – or palaeolithic period – to create "primal gastronomy".
"Bread is the devil," says Thomas Rode Andersen, 43, who has created the menu for Palæo and is head chef at the Michelin-starred Kong Hans in Copenhagen. After divorcing in 2005 he started dating a younger woman and swapped late-night beers and snacks for "paleo" food and exercise.
In the last couple of years he has become something of a poster boy for the paleo movement in Denmark, but he still allows himself the odd break from the diet.
Saturday, 3 March 2012
Is The Devil
Denmark gets it! Fast food just went primal:
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