Thursday, 31 July 2014

Food Unwrapped

I've not been following the 'Food Unwrapped' series, but I did catch this episode (series 4, episode3), featuring black pudding.
  • One of Jimmy's old favourites is black pudding. He learns about the amazing properties of blood and discovers how it's becoming trendy in gastronomy. Could desserts like pavlova be made from no-egg blood meringues?

I am a big fan of black pudding but what I found rather inspiring is the news that blood can be used as a substitute for egg!  The possibilities are endless (and distinctly 'faleo', but damn, if you are going to eat junk, what a way to do it).

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